Garlic Butter Focaccia
This Garlic Butter Focaccia is a warm, golden-brown bread infused with garlic and butter, offering a soft texture and a delightful crunch. Perfect for dipping or serving alongside meals.
Ingredients
Dough Ingredients
- 4 cups All-Purpose Flour Forms the base; gives structure.
- 1 packet Instant Yeast Helps it rise quickly.
- 1 teaspoon Salt Boosts flavor.
- 1.5 cups Warm Water Should feel cozy to the touch.
- 0.25 cups Olive Oil Adds richness and moisture.
Topping Ingredients
- 4 tablespoons Melted Unsalted Butter Infuses buttery goodness.
- 4 cloves Garlic Fresh, minced; brings aromatic punch.
- 2 tablespoons Fresh Herbs Rosemary or thyme recommended.
- 1 teaspoon Coarse Sea Salt Used on top for crunch.
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt.
- Pour in warm water and olive oil, then mix until it forms a sticky dough.
- Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 30 minutes.
Cooking & Assembling
- Preheat your oven to 425°F (220°C).
- Transfer the risen dough to a greased baking sheet and gently stretch it to fit.
- Pour melted butter over the top, sprinkle with minced garlic and herbs, and finish with a sprinkle of coarse salt.
- Let it rise for another 10 minutes while the oven heats.
Baking
- Bake the focaccia for 20-25 minutes until golden brown.
- Remove from the oven and let it cool slightly.
- Cut into pieces and serve warm.
Notes
Use fresh ingredients for the best flavor. Don't overwork the dough; just mix until combined. Focaccia can be made ahead and stored or frozen for later use.