Garlic Butter Chicken
A creamy and flavorful Garlic Butter Chicken made in a Crockpot with just four simple ingredients, perfect for busy families seeking a nutritious meal.
Ingredients
Main Ingredients
- 2 pounds Boneless, Skinless Chicken Breasts Protein powerhouse for heart health.
- 1/2 cup Unsalted Butter Adds rich flavor without overwhelming saltiness.
- 6 cloves Minced Garlic Infuses the chicken with a delightful aroma and taste.
- 1 teaspoon Salt Enhances and balances the flavors.
- 1 teaspoon Black Pepper Adds a hint of spice and depth.
- 1 teaspoon Paprika Offers a warm color and subtle smokiness.
- 1 teaspoon Italian Seasoning Brings a blend of herbs that elevates the dish.
- 1 cup Chicken Broth Provides moisture and a base for the sauce.
- 1/4 cup Fresh Parsley For garnish, adding a touch of brightness.
Instructions
Preparation
- Gather all your ingredients.
- Rinse the chicken breasts under cold water and pat dry with paper towels.
- Season both sides of the chicken with salt, black pepper, paprika, and Italian seasoning.
- Finely mince the garlic to release its full flavor.
Cooking
- Place the seasoned chicken breasts in the bottom of the Crockpot.
- Add the minced garlic evenly over the chicken.
- Pour the chicken broth around the breasts.
- Cub the butter into small pieces and scatter them on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).
Serving
- Once cooked, carefully remove the chicken and let it rest for a few minutes.
- Shred the chicken using two forks, mixing it with the sauce in the Crockpot.
- Serve warm, garnished with fresh parsley.
Notes
This dish pairs wonderfully with steamed vegetables, quinoa, or leafy greens. For creaminess without added calories, consider blending some of the broth with non-fat Greek yogurt.