Garlic Butter Chantenay Carrots
These Garlic Butter Chantenay Carrots are a flavorful, low-carb side dish that combines rich garlic butter with naturally sweet carrots, perfect for busy families looking for healthy meal options.
Ingredients
Main Ingredients
- 1 pound Chantenay carrots Naturally sweet and tender.
- 2 tablespoons Olive oil Adds richness and flavor.
- 1 teaspoon Salt Essential for enhancing sweetness.
- 1/2 teaspoon Black pepper Adds depth of flavor.
- 2 tablespoons Butter Creates a rich, creamy sauce.
- 3 cloves Garlic Infuses the dish with aromatic flavor.
- 1/4 cup Fresh parsley Adds freshness and color.
- 1 pinch Flaky sea salt Finishing touch for flavor.
Instructions
Preparation
- Wash the Chantenay carrots thoroughly under cool water.
- Peel any rough skin and trim the tops.
- Finely dice the garlic and parsley.
- Pat the carrots dry with a clean kitchen towel.
Cooking
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the prepared carrots and sprinkle with salt and black pepper.
- Sauté for 5-7 minutes until they start to soften.
- Add the diced garlic and butter, stirring continuously.
- Cook for another 5-7 minutes until the butter melts and coats the carrots.
Serving
- Remove from heat and stir in fresh parsley.
- Transfer the carrots to a serving dish, drizzling excess garlic butter on top.
- Finish with a sprinkle of flaky sea salt before serving.
Notes
Best paired with grilled chicken or roast beef. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.