Garlic Butter Chantenay Carrots
Savor the vibrant flavors of Garlic Butter Chantenay Carrots, a nutritious and delicious side dish that's perfect for any meal prep.
Ingredients
Main Ingredients
- 1 lb Chantenay Carrots Sweet and tender carrots, adds color and crunch.
- 2 Tbsp Olive Oil For richness and even roasting.
- 1 tsp Salt Enhances flavor.
- 1/2 tsp Black Pepper Adds a hint of spice.
- 2 Tbsp Butter For creaminess and depth.
- 3 cloves Garlic Freshly minced for robust flavor.
- 1/4 cup Fresh Parsley Chopped for garnish.
- 1/2 tsp Flaky Sea Salt For finishing touch.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash Chantenay carrots thoroughly and trim any excess root.
- In a small bowl, combine minced garlic, chopped parsley, and diced butter.
Cooking
- In a large baking dish, toss cleaned Chantenay carrots with olive oil, salt, and black pepper.
- Spread the carrots in a single layer and arrange the garlic butter mixture on top.
- Roast in the preheated oven for 20-25 minutes, shaking the dish halfway through.
Serving
- Remove from oven and let cool for a minute.
- Sprinkle with flaky sea salt and additional parsley if desired.
- Serve warm.
Notes
For deeper flavor, let garlic butter sit for 10 minutes before using. If you prefer a smoother texture, try mashing the carrots slightly before serving. Storing cut carrots in cold water can keep them fresh during meal prep. For extra elegance, drizzle with balsamic glaze before serving. Experiment with different herbs for unique flavors.