Garlic and Butter Noodles
A heart-healthy, protein-packed dish combining egg noodles with rich butter and flavorful garlic, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 8 oz Egg Noodles The base of the dish, offering a comforting texture.
- 4 tbsp Unsalted Butter Adds richness and a creamy mouthfeel.
- 1 small Onion Provides sweetness and depth of flavor.
- 3 cloves Garlic Infuses the dish with savory flavor.
- 1/4 cup Fresh Parsley Freshens up flavors and adds a burst of color.
- 1/4 cup Fresh Dill Lends a unique herbal touch that brightens the dish.
- 1 each Lemon Adds acidity to balance the richness.
- 1/4 tsp Chili Pepper Flakes Provides a hint of heat for added excitement.
- to taste each Pepper Enhances overall flavor.
- to taste each Salt Enhances overall flavor.
- 1/2 cup Mature Cheddar Cheese Offers a savory, creamy finish.
Instructions
Preparation
- Gather all ingredients and tools; have everything ready within arm’s reach.
- Chop the onion and garlic finely.
- Roughly chop the parsley and dill; set aside for later.
- Halve the lemon and prepare the chili flakes.
- Fill a large pot with water, adding a generous pinch of salt, and bring it to a boil over high heat.
Cooking
- Once the water is boiling, add the egg noodles and cook according to package instructions until al dente (usually about 7-10 minutes).
- While the noodles cook, melt the butter in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- When the noodles are done, drain them and add them to the skillet with the butter and garlic mixture.
- Toss everything together gently and let the noodles absorb some flavors for about 2 minutes.
Serving
- Mix in the fresh parsley and dill, squeezing the lemon juice over the top.
- Sprinkle in the chili pepper flakes, salt, and pepper to taste.
- Finish by adding grated mature cheddar cheese on top.
- Serve immediately, garnishing with extra herbs or cheese if desired.
Notes
For best results, use roasted garlic for a more intense flavor. Add cheese in stages to enhance meltiness. Store leftover noodles in an airtight container. Experiment with whole wheat or gluten-free noodles.