Fry Bread
A classic recipe for Fry Bread that offers a crispy exterior and soft, fluffy interior, perfect for serving with a variety of toppings.
Ingredients
Dough Ingredients
- 3 ¼ cups all-purpose flour
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- 1 ½ - 2 ½ cups hot water Use as needed to adjust dough consistency.
Frying
- 2 cups vegetable oil for frying Ensure oil is heated properly before frying.
Instructions
Preparation
- In a bowl, combine 3 ¼ cups of all-purpose flour, 2 tablespoons of baking powder, and 1 ½ teaspoons of salt. Whisk together.
- Pour in 1 ½ to 2 ½ cups of hot water gradually, using a dough hook to mix until you achieve a slightly sticky dough.
- Remove the dough, place it in a lightly oiled bowl, and cover it. Let it rest for 45 minutes to an hour.
Shaping and Frying
- After the dough has rested, dump it onto a lightly floured surface and divide it into 2-inch rounds, rolling each out to about ⅛ to ¼ inch thick.
- Heat 2 cups of vegetable oil in a skillet over medium-high heat.
- Fry each piece of dough for 2-3 minutes on each side until golden brown.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy with your favorite toppings.
Notes
Try different shapes and sizes for Fry Bread. Experiment with spices or toppings for added flavor.