Fruit Pizza
A delightful dessert that combines a sweet cookie crust with creamy frosting and an array of colorful fresh fruits, perfect for gatherings and meal-prepping.
Ingredients
For the Cookie Crust
- 1 batch cookie dough Use your favorite cookie dough recipe.
For the Frosting
- 8 oz cream cheese Softened to room temperature.
- 1 cup powdered sugar
- 1 tsp vanilla extract
For Toppings
- assorted cups fresh fruits Choose seasonal fruits, berries, bananas, kiwi, etc.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine your cookie dough ingredients and mix until smooth.
- Spread the dough evenly on the prepared baking sheet, forming a large cookie.
Cooking
- Bake in the oven for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookie base to cool completely.
Serving
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well-combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Top with your choice of assorted fresh fruits, arranging them in a visually appealing manner.
- Slice into wedges or squares and serve chilled.
Notes
For best results, ensure your cream cheese is soft for easy mixing. Serve shortly after assembling for the best presentation and taste. Store leftovers in an airtight container in the refrigerator for up to 3 days.