Frozen Yogurt Bark
A delicious and healthy treat made with creamy yogurt and vibrant fruits, perfect for quick snacks and meal prep.
Ingredients
Base Ingredients
- 2 cups Greek Yogurt Use full-fat for a smoother texture.
- 2 tablespoons Honey Adjust based on personal sweetness preference.
Toppings
- 1 cup Fresh Berries Wash and prepare as needed.
- 1 cup Granola Optional, can substitute with seeds or other toppings.
- 1/2 cup Chopped Nuts Chop if large pieces are used.
Instructions
Preparation
- Line a baking sheet with parchment paper for easy removal.
- In a mixing bowl, combine Greek yogurt and honey, stirring until smooth.
- Prepare your toppings by washing the berries and chopping the nuts if needed.
Freezing
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle the fresh berries, granola, and chopped nuts across the yogurt.
- Place the baking sheet in the freezer and freeze for about 2-3 hours, or until completely solid.
Serving
- Once solid, remove the yogurt bark from the freezer.
- Lift it from the baking sheet and break it into pieces.
- Enjoy immediately, or store in an airtight container in the freezer for later!
Notes
For best results, allow yogurt bark to sit at room temperature for a few minutes before serving. Experiment with different fruits and nuts for variety. Store in an airtight container to maintain freshness.