Frozen Peach Yogurt
A refreshing and creamy dessert that blends the tanginess of yogurt with the sweetness of ripe peaches, perfect for summer.
Ingredients
Main Ingredients
- 2 cups ripe peaches, peeled and chopped or thawed if frozen Fresh peaches are ideal when in season, while frozen peaches can be used year-round.
- 2 cups plain Greek yogurt Greek yogurt provides a thick, creamy texture.
- 1/4 cup honey or maple syrup Optional, depends on sweetness preference.
- 1 tsp lemon juice Adds brightness to the flavor.
- 1/2 tsp vanilla extract Optional, enhances the sweet flavor.
Instructions
Preparation
- Blend the peaches, yogurt, sweetener, lemon juice, and vanilla in a blender until smooth.
- Chill the mixture in the refrigerator for 1 hour to enhance texture.
With Ice Cream Maker
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer instructions (usually 20–25 minutes).
- For a firmer texture, freeze the churned yogurt for 1–2 hours.
Without Ice Cream Maker
- Pour the blended mixture into a freezer-safe container and freeze for 2–3 hours.
- Stir every 30 minutes to break ice crystals and maintain a creamy texture.
- Optional: Re-blend once frozen for a smoother result.
Notes
Store in an airtight container for up to 2 weeks. Use parchment paper to cover the yogurt before sealing to prevent ice crystals. Can be served in waffle cones, parfaits, or as smoothie bowls.