Frozen Meatball Pot Roast
A comforting meal featuring juicy frozen meatballs, tender carrots, and celery, all simmered in rich brown gravy, perfect for busy evenings.
Ingredients
Main Ingredients
- 24 ounces Frozen Meatballs No need to defrost!
- 3 medium Carrots Chopped into bite-sized pieces.
- 3 stalks Celery Chopped into bite-sized pieces.
- 15 ounces Brown Gravy Store-bought or homemade.
- 4 cups Mashed Potatoes Instant or homemade.
Instructions
Preparation
- Gather all ingredients.
- Chop carrots and celery into bite-sized pieces.
- Prepare your mashed potatoes or set them to cook.
Cooking
- In a large pot, place frozen meatballs, carrots, and celery.
- Pour the brown gravy over the top.
- Cover and let it simmer on medium-low for about 1.5 hours.
Serving
- Once everything is cooked and aromatic, serve it up over your mashed potatoes.
- Enjoy the warm, cozy flavors with your family!
Notes
Use turkey or veggie meatballs to lighten the dish. Good quality gravy is essential for flavor. Portion leftovers for quick meals.