Frito Chili Pie
A hearty dish that combines savory chili with crunchy Fritos, perfect for family gatherings and game nights.
Ingredients
Main Ingredients
- 1 lb Ground Beef Ground turkey can be used for a leaner option.
- 1 medium Onion Shallots can substitute if you prefer a milder flavor.
- 2 cloves Garlic Fresh is best, but pre-minced can save time.
- 1 can Kidney Beans Canned options can save prep time.
- 2 tbsp Tomato Paste Add additional seasoning if using fresh tomatoes.
- 1 can Rotel (diced tomatoes with green chiles) Any diced tomatoes can substitute, but you’ll miss the kick.
- 2 tbsp Chili Powder Adjust to taste for heat preference.
- 1 tsp Salt Use less if you prefer a low-sodium option.
- 1 tsp Sugar A pinch can balance acidity.
- 1 tsp Cumin Don’t skip this for authentic flavor.
- 1 bag Fritos Can substitute with tortilla chips.
- 2 cups Shredded cheddar cheese Asiago or pepper jack can be flavorful alternatives.
Toppings
- to taste Diced onions Feel free to get creative!
- to taste Sour cream Can also use cream cheese.
- to taste Jalapeños For a spicy kick.
Instructions
Preparation
- In a large skillet or pot, warm the kitchen by browning the ground beef, aromatic onions, and garlic on medium heat. Let the beef sizzle, filling your home with its savory scent. Drain off any excess fat.
- Stir in the kidney beans, rich tomato paste, zesty Rotel, bold chili powder, a pinch of salt, a sprinkle of sugar, and ground cumin. The colors will transform, creating a visually delicious feast right in your pot.
- Lower the heat to medium-low and allow the mixture to simmer uncovered for 20 minutes.
- Pour a generous bag of Fritos onto a serving dish or into individual bowls, forming a crunchy base for your chili.
- Serve the hearty chili over the Fritos, sprinkle with shredded cheddar, and top with diced onions, sour cream, or jalapeños.
Notes
Leftovers store beautifully in an airtight container for up to 3 days in the refrigerator. Cook ahead of time for quick reheating.