Fried Rice with an Unexpected Twist
This creamy and flavorful fried rice dish is perfect for busy weeknights or meal prep, bringing comforting warmth and a delightful twist to a classic recipe.
Ingredients
Main Ingredients
- 2 cups cooked rice Use leftover rice for the best texture.
- 2 tablespoons vegetable oil For frying; gives that irresistible crispy edge.
- 1 large onion, chopped Can swap with shallots for a milder flavor.
- 2 cloves garlic, minced Use garlic powder in a pinch.
- 1 cup mixed vegetables (carrots, peas, corn) Frozen veggies are great too!
- 2 large eggs, beaten Tofu can be used as a vegan alternative.
- 3 tablespoons soy sauce Use tamari for gluten-free.
- 1 tablespoon sesame oil Adds a nutty flavor; a little goes a long way.
- to taste salt and pepper Simple seasonings to enhance all the flavors.
- for garnish green onions Freshness on top adds a nice crunch.
Instructions
Preparation
- Gather and prepare your ingredients: chop the onion, mince the garlic, and if you’re using fresh veggies, dice them up.
- If you’re using leftover rice, break up any clumps so everything mixes evenly.
Cooking
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Add the onion and sauté until it becomes soft and translucent, about 3 minutes.
- Toss in the garlic and mixed veggies, cooking for another 2-3 minutes until heated through.
- Push veggies to the side of the skillet and pour in the beaten eggs. Scramble until fully cooked.
- Stir in the cooked rice, soy sauce, and sesame oil, mixing everything thoroughly. Season with salt and pepper to taste.
Serving
- Once everything is heated through, taste and adjust seasoning if needed.
- Remove from heat and garnish with sliced green onions.
- Serve warm and enjoy the delightful surprise in every bite!
Notes
For the best results, use cold, day-old rice to prevent mushiness, and don’t skimp on the seasonings! This dish is easily adjustable according to dietary preferences.