Fried Rice
This creamy fried rice recipe is a comforting, one-pan dish packed with veggie goodness that’s quick and easy to make. Perfect for using up leftover rice and veggies!
Ingredients
Base Ingredients
- 2 cups cooked white rice Use day-old rice if possible for best texture.
- 2 tablespoons butter Adds richness; can be replaced with sesame oil.
- 3 tablespoons soy sauce Alternatively, use tamari or coconut aminos for gluten-free.
Veggies and Garnish
- 1 cup mixed vegetables (peas, carrots, corn) Frozen vegetables work well too.
- 2 eggs eggs Scrambled into the rice for creaminess.
- 1 whole green onion, chopped For garnish.
- Salt and pepper to taste Enhances all the flavors.
Instructions
Preparation
- Cook your rice and let it cool (day-old rice works best!).
- Chop your vegetables and green onions.
Cooking
- In a large skillet, melt the butter over medium heat until bubbly.
- Add mixed vegetables and stir-fry for about 3-4 minutes until tender.
- Push veggies to the side, scramble the eggs in the center until fully cooked.
- Pour in the rice and soy sauce, mix everything well and let it fry for a few minutes until slightly crispy.
Serving
- Transfer the fried rice to a serving dish.
- Sprinkle chopped green onion on top.
- Enjoy hot or store for later!
Notes
Use day-old rice to avoid mushiness; a hot pan is important for getting that slight crisp. Can be customized with different proteins or veggies.