Fried Mozzarella Sticks
Delicious homemade fried mozzarella sticks with a crispy coating and gooey cheese center, perfect for parties or movie nights.
Ingredients
Coating Mixture
- 1 cup all purpose flour Provides a base coating for better adhesion.
- 2 large eggs Binds the ingredients together.
- 2 tablespoons water Thins down the egg mixture for even coating.
- 1 cup traditional breadcrumbs Adds texture to the coating.
- 1 cup Panko breadcrumbs Provides added crunch.
- 1 teaspoon Italian seasoning Enhances flavor.
- 1 teaspoon salt Enhances overall flavor.
- 1 teaspoon garlic powder Adds savory flavor.
- 1 teaspoon ground black pepper Introduces depth of flavor.
Main Ingredients
- 8 sticks mozzarella string cheese The main component providing a melty center.
- 2 cups canola oil Used for frying.
Instructions
Preparation
- Prepare the flour by adding it into a bowl and setting aside.
- Whisk the eggs and water together in a small bowl until blended.
- Combine traditional breadcrumbs, Panko breadcrumbs, Italian seasoning, salt, garlic powder, and black pepper in another bowl.
- Line a tray with parchment paper and set aside for the coated mozzarella sticks.
- Cut each mozzarella string cheese stick in half to create manageable portions.
- Coat each half in flour, dip in the egg mixture, then cover with the breadcrumb mixture.
- Place the coated mozzarella sticks on the prepared tray and freeze for 1 hour.
Cooking
- Heat canola oil in a deep pan to between 325°F and 350°F.
- Fry the mozzarella sticks for 1-2 minutes per side or until golden brown.
- Transfer the fried sticks to a plate lined with paper towels to drain excess oil.
Notes
Serve with marinara sauce for dipping and consider adding grated parmesan for extra flavor. Be cautious not to overcrowd the frying pan to maintain oil temperature.