Fried Chicken Recipe That Stays Crispy Every Time
Crispy, juicy fried chicken recipe with a flavorful brine and seasoned coating that guarantees crunch every time.
Ingredients
- 3-4 lbs fresh chicken pieces
- 2 cups buttermilk or whole milk
- 2 liters water
- ¼ cup kosher salt
- 1 tbsp peppercorns
- 1 tbsp dried thyme
- 2 cloves chopped garlic
- 2 bay leaves
- 1/4 cup brown sugar
- 3 cups flour
- 1 tbsp salt
- 1 tbsp ground black pepper
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp powdered thyme
- 1 tbsp powdered sage
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried marjoram
- 1 tbsp dry mustard powder
- 1 tbsp powdered ginger
- 1 tbsp paprika
- 1 tsp cayenne pepper
Instructions
- `Cut and trim chicken pieces.
- Prepare brine and soak chicken for up to 24 hours.
- Rinse, dry, and rest chicken before coating.
- Mix coating ingredients thoroughly.
- Dip chicken in buttermilk, then dredge in flour mix.
- (Optional) Double dip for extra crunch.
- Preheat oil to 350°F and fry in small batches.
- Cook until golden brown and 165°F internal temp.
- Hold in 175°F oven if frying in batches.
- Rest on wire rack before serving.
Notes
For best crunch, double dredge the chicken.
Reheat leftovers in oven for crispy texture.
Use a thermometer to ensure safe cooking at 165°F.