Fresh Strawberry Sauce
A vibrant and easy-to-make sauce that enhances desserts with fresh strawberries, lemon, and vanilla, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, hulled and sliced The star ingredient, providing sweetness and juicy flavor.
- 1/2 cup granulated sugar Enhances the natural sweetness of the strawberries to create a delectable sauce.
- 1 tablespoon lemon juice Adds brightness and acidity to balance the sweetness of the strawberries.
- 1 tablespoon cornstarch Acts as a thickening agent, giving the sauce a perfect consistency.
- 1 teaspoon vanilla extract Introduces a warm, aromatic flavor that elevates the overall taste profile.
Instructions
Preparation
- In a medium pot, mix together strawberries and sugar until well combined.
- In a small bowl, whisk together lemon juice, vanilla extract, and cornstarch until smooth.
- Pour the lemon mixture over the strawberry and sugar combination, stirring gently to coat the strawberries.
Cooking
- Place the pot over medium-high heat, bringing the mixture to a boil while stirring occasionally.
- Once boiling, reduce the heat to medium and let it simmer for about 5 minutes, or until the strawberries are soft and the juices have thickened slightly.
Serving
- Use the sauce warm, at room temperature, or chilled based on your preference.
Notes
Always choose ripe strawberries for the best flavor, and adjust the sugar based on your taste. For a smoother consistency, use an immersion blender if desired.