Fresh Strawberry Lemonade
A refreshing blend of fresh strawberries and lemons, creating a sweet-tart beverage perfect for summertime hydration.
Ingredients
For the Lemonade
- 1 cup Granulated sugar For sweetness that pairs beautifully with the tangy lemons.
- 1 cup Water For creating the simple syrup.
- 1 cup Fresh strawberries The star of the show with their natural sweetness.
- 1/2 cup Fresh lemon juice Adds zest and balances the sweetness.
- 2 cups Cold water Dilutes the lemonade for refreshing taste.
- 1 cup Ice For serving.
- 1/2 cup Chopped strawberries For topping to enhance texture.
- 1 slice Lemon For garnishing.
Instructions
Preparation
- Wash the strawberries under cool water to remove any debris.
- Hull and slice the strawberries, placing them in a blender.
- Squeeze lemons to extract juice, discarding any seeds, and measure the juice.
- Gather all ingredients at your work surface for easy access.
Cooking
- In a medium saucepan, combine sugar and 1 cup of water over medium heat.
- Stir until sugar has dissolved, creating a simple syrup (about 3-5 minutes).
- In the blender, add the sliced strawberries and fresh lemon juice.
- Pour in the cooled syrup and blend on high until smooth and creamy (about 30 seconds).
- Strain the mixture through a fine mesh sieve into a large pitcher, discarding pulp.
Serving
- Add the remaining cold water to the strawberry lemonade mix, stirring well.
- Taste and adjust sweetness if desired; add more sugar or water as needed.
- Fill glasses with ice and pour the lemonade over, topping with chopped strawberries.
- Garnish with a slice of lemon for an extra splash of brightness.
- Serve immediately for the freshest flavor experience!
Notes
This drink is perfect for meal prep and can be made ahead of time. Store in the refrigerator for up to 3 days. For added fun, swap some of the water with sparkling water to create a fizzy version.