Fresh Peach Crumble
A delightful dessert featuring juicy peaches topped with a buttery, crumbly layer, perfect for summer gatherings.
Ingredients
Main Ingredients
- 6 cups Fresh peach slices Juicy and sweet, these provide the main filling.
- 2 tablespoons Lemon juice Adds brightness and enhances flavor.
Topping Ingredients
- 1 cup All-purpose flour Essential for the crumb topping.
- 1 cup Brown sugar Provides sweetness and depth.
- 1/2 teaspoon Salt Balances the sweetness.
- 1/2 cup Butter Creates a rich, crumbly topping.
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- Grease and flour an 8-inch square baking pan.
- Arrange the peach slices in the prepared pan and drizzle with lemon juice.
Cooking
- In a medium bowl, whisk together the flour, brown sugar, and salt.
- Cut the softened butter into the dry mixture until it forms coarse crumbs.
- Evenly sprinkle the crumb mixture over the arranged peaches in the pan.
- Bake for 25-30 minutes or until the topping is golden brown.
Serving
- Allow to cool slightly before serving.
- Serve slices with a scoop of vanilla ice cream if desired.
Notes
Use ripe peaches for best results. Chill the butter before cutting into the mixture for better texture. Optionally, top with cinnamon or nuts.