Fresh Peach Crumble
A delightful dessert featuring sweet, juicy peaches and a rich crumb topping, perfect for family gatherings and summer occasions.
Ingredients
For the crumble
- 1 cup all-purpose flour Forms the base of the crumble topping.
- 1/2 cup brown sugar Sweetens the crumble and adds moisture.
- 1/8 teaspoon salt Enhances the flavors of the other ingredients.
- 1/2 cup salted butter Provides richness and helps create a crispy texture.
For the filling
- 4 cups peach slices The star ingredient that brings juicy sweetness.
- 1 tablespoon lemon juice Adds a touch of acidity to brighten flavors.
Instructions
Preparation
- Preheat the oven to 350°F (180°C) to prepare for baking.
- Grease and flour an 8-inch square pan to prevent sticking.
- Place the peach slices evenly in the pan and drizzle lemon juice over them.
Making the crumble topping
- In a medium bowl, whisk together flour, brown sugar, and salt.
- Cut in softened butter to form coarse crumbs in the mixture.
- Evenly distribute the crumble mixture over the peach slices.
Baking
- Place the pan in the oven and bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before serving; serve with a scoop of vanilla ice cream if desired.
Notes
Use ripe peaches for the best flavor, and consider adding a teaspoon of cinnamon to the crumble for extra warmth. Chill the butter before cutting it into the flour for a flakier texture.