Fresh Peach Crumble
A delightful dessert featuring sweet, juicy peaches with a crunchy crumble topping, perfect for family gatherings and summer picnics.
Ingredients
Fruit Base
- 6 peaches sliced ripe peaches Should be slightly soft for best flavor.
- 1 tablespoon lemon juice To brighten flavors.
Crumble Topping
- 1 cup all-purpose flour Forms the base of the crumble.
- 1/2 cup brown sugar Adds moisture and sweetness.
- 1/4 teaspoon salt Enhances the flavors.
- 1/4 cup salted butter Provides richness and ensures a crispy texture.
Instructions
Preparation
- Preheat the oven to 350°F (180°C).
- Grease and flour an 8-inch square pan.
- Arrange the sliced peaches evenly in the prepared pan and drizzle lemon juice over them.
- In a medium bowl, whisk together flour, brown sugar, and salt.
- Cut in the softened butter to form coarse crumbs in the mixture.
- Evenly distribute the crumble mixture over the peach slices.
Baking
- Place the pan in the oven and bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before serving; serve warm with a scoop of vanilla ice cream if desired.
Notes
For best results, use ripe peaches; consider adding cinnamon for extra flavor. Can be stored for three days in the fridge or frozen for up to three months.