Fresh Creamed Spinach
A creamy, comforting side dish made with fresh spinach and cream cheese that bursts with flavor.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter Adds richness and helps sauté the vegetables.
- 1 medium yellow onion, finely chopped Brings a sweet and savory depth to the dish.
- 0.5 teaspoon fine salt Enhances flavors without overpowering.
- to taste freshly ground black pepper Adds a warm, aromatic kick.
- pinch cayenne pepper (optional) Gives a subtle bit of heat.
- 16 ounces baby spinach Fresh and vibrant, packed with nutrients.
- 4 cloves garlic, pressed or minced Infuses the dish with bold flavor.
- 4 ounces cream cheese, cut into 1-inch chunks Creates that dreamy, creamy sauce.
- 0.25 cup freshly grated Parmesan cheese Adds a nutty, cheesy note to harmonize the flavors.
Instructions
Preparation
- Wash the spinach: Rinse under cold water to remove any grit.
- Chop the onion and garlic: Finely chop your onion and mince the garlic so they blend well.
- Prepare your pan: Grab a large skillet or sauté pan to cook everything together.
Cooking
- Melt the butter over medium heat in your skillet.
- Add the onion and sauté for about 3-4 minutes until it’s translucent.
- Toss in the garlic and cook for an additional minute until fragrant.
- Stir in the spinach and let it wilt down, about 2-3 minutes.
- Incorporate the cream cheese: Gently stir in the cream cheese until it melts and becomes smooth.
- Finish with Parmesan: Mix in the Parmesan cheese until everything is creamy and well combined.
Serving
- Transfer to a serving dish: Pour the warm creamed spinach into a bowl or your serving platter.
- Garnish if desired: You can sprinkle a little extra Parmesan or even a few cracks of black pepper on top.
- Enjoy warm: Serve it alongside your favorite entrees and dig in!
Notes
Use fresh spinach for better texture. Swap cream cheese for Greek yogurt for a tangy twist. Don't overcook spinach to maintain its vibrant color.