Fresh Apple Cake with Cream Cheese Frosting
A cozy, moist apple cake infused with cinnamon and topped with a rich cream cheese frosting—perfect for gatherings or a warm hug with tea.
Ingredients
For the cake
- 2 cups all-purpose flour Forms the cake's base for that lovely crumb structure.
- 1 tsp baking soda Helps the cake rise and keeps it light.
- 1/2 tsp salt Balances sweetness and enhances flavor.
- 1 tsp cinnamon Infuses the cake with warm, homey notes.
- 1/2 cup unsalted butter, softened Adds richness and moisture.
- 1 cup granulated sugar Sweetens the deal for that perfect flavor balance.
- 2 large eggs Binds everything together for a fluffy texture.
- 1 tsp vanilla extract A hint of sweetness and aroma you can’t resist.
- 2 cups grated apples The star ingredient that keeps the cake moist and flavorful.
- 1/2 cup chopped walnuts Optional for a delightful crunch.
For the frosting
- 8 oz cream cheese, softened Essential for that dreamy frosting.
- 1/4 cup unsalted butter, softened Helps create the smooth texture of frosting.
- 2 cups powdered sugar Sweetens the frosting to perfection.
- 1 tsp vanilla extract Another layer of vanilla flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and sugar until light and fluffy.
Cooking
- Add eggs and vanilla to the butter mixture, mixing until combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in the grated apples and walnuts (if using) gently.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick comes out clean.
Serving
- While the cake cools, prepare the frosting by mixing cream cheese, softened butter, powdered sugar, and vanilla until smooth.
- Once the cake is completely cool, spread the frosting generously on top.
- Slice, serve, and prepare for rave reviews!
Notes
Grate apples just before adding to keep them from browning too quickly. For a dairy-free option, try coconut oil instead of butter.