French Toast Without Milk
A creamy, indulgent French toast recipe that is dairy-free, high in protein, and perfect for breakfast lovers.
Ingredients
Main Ingredients
- 4 slices Thick slices of white bread or challah Creates the perfect toasty base with a slight sweetness.
- 2 large Eggs Acts as the binding agent, adds creaminess and protein.
- 1/4 cup Water Helps to thin the egg mixture while maintaining moisture.
- 1 tbsp Neutral tasting oil Prevents sticking and adds crispiness.
- 1 tsp Vanilla extract Enhances the flavor profile with warm notes.
- 1 tsp Cinnamon Adds a comforting spiciness to the dish.
- 1 tbsp Brown sugar (optional) A touch of sweetness to balance flavors.
Instructions
Preparation
- Gather all ingredients on your kitchen counter.
- Slice the bread if needed, ensuring thick slices for optimal texture.
- In a mixing bowl, crack the eggs and whisk them together with water, vanilla extract, cinnamon, and brown sugar if using.
- Preheat a skillet over medium heat (around 350°F or 175°C) and add a drizzle of neutral oil.
Cook/Assemble
- Soak each slice of bread in the egg mixture, allowing it to absorb for about 30 seconds on each side.
- Carefully place the soaked bread into the preheated skillet, ensuring it doesn’t overcrowd the pan.
- Cook each slice for 3-4 minutes until golden brown; lift with a spatula to check the underside.
- Flip the slices and cook for an additional 2-3 minutes, achieving a crispy exterior.
Serve
- Remove the French toast from the skillet and place on a serving platter.
- Allow it to cool slightly for a couple of minutes; this helps set the texture.
- Serve warm with your favorite toppings like fresh fruit, syrup, or nuts.
Notes
For gluten-free, use gluten-free bread. Let the bread soak longer for extra creamy French toast. Leftovers can be stored in an airtight container.