French Toast Bake
A cozy and creamy baked dish that brings the classic French toast flavors into a sharable breakfast bake, perfect for lazy weekend mornings.
Ingredients
Main Ingredients
- 1 loaf loaf of French bread The star of the dish that adds fluffiness.
- 6 pieces eggs Binds everything together and gives that classic custard taste.
- 2 cups milk Adds creaminess (dairy or plant-based options work!).
- 1/2 cup sugar Sweetens the mix beautifully.
- 1 tsp vanilla extract Infuses amazing flavor.
- 1 tsp cinnamon Adds warmth and that cozy aroma.
- 1 pinch salt Enhances all the flavors.
- 1 tbsp butter (for greasing) Keeps things from sticking and adds a touch of richness.
- to taste maple syrup (for serving) The perfect sweet drizzler on top!
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to get it nice and warm while you prep.
- Grease a baking dish lightly with butter so nothing sticks.
- Cut the French bread into chunks, about 1 to 1.5 inches—this helps with even soaking.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until frothy.
- Add the bread chunks to the egg mixture, gently folding until every piece is coated. Let it soak for about 10 minutes.
Cooking
- Pour the soaked bread mixture into the greased baking dish, spreading it out evenly.
- Cover with foil to keep it moist, then place it in the oven.
- Bake for 25-30 minutes, until puffed up and golden brown.
- Remove the foil and bake for an additional 10-15 minutes for a crispier top.
Serving
- Take it out of the oven and let it cool for 5-10 minutes.
- Cut into squares or rectangles to serve.
- Drizzle with maple syrup for extra sweetness and enjoy with your favorite toppings.
Notes
Use day-old bread for better soaking, and store leftovers in an airtight container for freshness. You can also customize the recipe with toppings or spices as desired.