French Onion Dip
This French Onion Dip is a creamy and savory snack that pairs perfectly with chips and veggie sticks, making it a must-try for gatherings or movie nights.
Ingredients
Base Ingredients
- 2 cups sour cream This gives the dip its creamy base, adding the perfect tang.
- 1 cup mayonnaise Adds silkiness and a touch of richness.
- 1 packet French onion soup mix Brings that classic onion flavor without the fuss of cooking fresh onions.
Optional Ingredients
- 1 cup grated cheese For those who love a cheesy twist.
- to taste chives or green onions For garnish, adds brightness and color.
Instructions
Preparation
- Gather all your ingredients: sour cream, mayonnaise, the French onion soup mix, and any cheese you want to include.
- In a large mixing bowl, combine the sour cream and mayonnaise. Stir until smooth.
- Sprinkle the French onion soup mix into the bowl. Mix thoroughly to combine.
- Fold in the grated cheese if using, making the dip extra decadent.
Serving
- Taste the dip and adjust seasoning with more soup mix if desired.
- Transfer the dip into a serving bowl, spreading it evenly.
- Chill in the fridge for at least 30 minutes before serving.
- Serve with chips, fresh veggies, or pita bread, and a sprinkle of chives on top.
Notes
This dip is customizable; consider adding jalapeños for heat or using dairy-free options to suit dietary preferences. Store leftovers in an airtight container in the fridge for up to 5 days.