French Onion Chicken Rice Bake
A hearty casserole blending the rich flavors of French onion soup with tender chicken and rice, perfect for busy weeknights.
Ingredients
Main ingredients
- 3 cups cooked rice Provides a hearty base for the dish.
- 2 cups cooked chicken, shredded Offers protein to keep you full.
- 1 can French onion soup Adds savory flavor and creamy texture.
- 1 cup shredded cheese (Swiss or mozzarella) Melts to create a delicious topping.
- 1/2 cup milk Enhances creaminess.
- to taste salt and pepper Essential for balancing flavors.
- 2 tablespoons chopped green onions Optional garnish for freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice and shredded chicken.
- Pour in the French onion soup and milk. Stir until well mixed.
- Add salt and pepper to taste.
- Grease a baking dish to prevent sticking.
Cooking
- Transfer the chicken and rice mixture into the greased baking dish.
- Top evenly with shredded cheese.
- Bake in the preheated oven for about 25–30 minutes, or until the cheese is golden and bubbly.
Serving
- Remove the dish from the oven and let it cool for 5 minutes.
- Sprinkle chopped green onions on top and serve warm.
Notes
For extra creaminess, swap half the milk with Greek yogurt. Let the mixture sit for 5 minutes before baking for better flavor melding. This dish can also be prepared with leftover rotisserie chicken.