French Onion Chicken
Hearty French Onion Chicken featuring tender chicken breasts smothered in a savory onion sauce and topped with three types of cheese, creating a comforting dinner perfect for any occasion.
Ingredients
For the Chicken
- 4 pieces chicken breasts The main protein, providing a juicy and satisfying base.
- 1/2 cup flour Aids in coating the chicken, creating a flavorful crust.
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons Danish Creamery Butter
- 2 tablespoons olive oil
For the Onion Sauce
- 3 large yellow onions Sweet and caramelized, they form the base of the sauce.
- 3 cloves garlic Infuses the sauce with a strong aroma and taste.
- 1/4 teaspoon red pepper flakes Offers a pinch of heat for added flavor complexity.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce Contributes umami richness without overpowering.
- 1 cup beef broth Adds depth and moisture to the dish.
- 1 cube beef bouillon Enhances the beefy flavor of the sauce.
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
For the Cheese Topping
- 1 cup provolone cheese Melts beautifully, adding creaminess to each bite.
- 1 cup Gruyere cheese Offers nutty richness and a flavorful punch when melted.
- 1/2 cup Parmesan cheese Finishes the dish with a sharp, salty touch.
Instructions
Preparation
- Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
Cooking
- Melt butter in olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add chicken and cook for 3-4 minutes or until golden. Transfer chicken to a plate and tent with foil.
- In the same skillet, melt butter and olive oil over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until onions are caramelized and deep golden brown, about 20-25 minutes.
- Preheat the oven to 400 degrees F in the last 10 minutes of cooking the onions.
- Once onions are caramelized, add garlic, red pepper flakes, soy sauce, and Worcestershire sauce, and cook for 30 seconds. Add flour and cook for one minute. Then add beef broth, beef bouillon, and all sauce seasonings. Bring to a simmer until thickened.
- Add chicken back to skillet; spoon some sauce over chicken. Top with provolone cheese, Gruyere, and Parmesan.
- Bake in the oven at 400 degrees F for 10-15 minutes, or until cheese is melted and chicken is cooked through. Spoon more sauce over chicken before serving.
Notes
For optimal results, pound the chicken breasts to an even thickness for consistent cooking. This dish is great for meal prep and can be refrigerated for three days or frozen for three months. Allow to rest after baking before serving.