French Dip Tortilla Roll Ups
A low-carb, high-protein delight combining tender roast beef and melted cheese, all wrapped in soft tortillas for a delicious and easy meal.
Ingredients
Roll Up Ingredients
- 8 oz Thinly sliced roast beef Tender, savory base that combines perfectly with cheese
- 1 cup Shredded mozzarella or provolone cheese Creamy and melty, adds richness
- 4 large Flour tortillas Soft wrap that holds everything together
- 2 tbsp Butter For a golden, crispy exterior
- 1 tsp Garlic powder Enhances flavor with a subtle aroma
- 1 tsp Onion powder Adds depth and a hint of sweetness
- 1 tsp Dried parsley Brings a touch of freshness
Au Jus Ingredients
- 1 cup Beef broth Flavorful broth for a delicious dipping sauce
- 1 tbsp Worcestershire sauce Deepens the complex flavor of the broth
- 1 tbsp Soy sauce Adds umami for a savory kick
- to taste Salt and pepper To taste, elevating all the flavors
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine garlic powder, onion powder, and dried parsley.
- Spread melted butter over one side of each tortilla to help achieve a golden hue.
- On a clean surface, lay the tortillas flat and sprinkle both sides with the garlic and onion powder mixture.
Cooking and Assembly
- Layer the thinly sliced roast beef evenly across each tortilla.
- Sprinkle a generous amount of shredded cheese on top of the beef.
- Carefully roll each tortilla tightly, ensuring the filling stays intact.
- Place the roll-ups seam-side down on a baking sheet.
- Bake in the preheated oven for about 15–20 minutes, or until golden and the cheese is bubbling.
Serving
- While the roll-ups are baking, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, and a sprinkle of onion and garlic powder in a small pot over medium heat.
- Let the sauce simmer for 5–7 minutes to meld the flavors.
- Once the roll-ups are golden and crispy, remove them from the oven and allow them to cool slightly.
- Slice each roll-up into bite-sized portions for dipping.
- Serve warm with a side of hot au jus for dipping.
Notes
For best results, avoid overstuffing the tortillas to prevent tearing. These roll-ups can be made ahead of time and stored in the fridge unbaked, then baked when ready to eat.