French Dip Tortilla Roll Ups
A delightful twist on a classic, these French Dip Tortilla Roll Ups combine savory roast beef and gooey provolone cheese wrapped in a soft tortilla, served with a flavorful au jus dip. Perfect for busy families and meal prep planners.
Ingredients
Main Ingredients
- 4 pieces Flour Tortillas Soft base for the roll ups.
- 12 oz Roast Beef Savory protein source.
- 8 slices Provolone Cheese Creamy and melty.
- 1 cup Au Jus Flavorful dipping sauce.
Optional Toppings
- to taste Horseradish Sauce Add for a kick.
- to taste Mustard For a vibrant flavor.
Instructions
Preparation
- Gather all ingredients on your kitchen counter.
- Preheat your oven to 350°F (175°C) if you plan to warm the roll ups.
- Lay out the flour tortillas flat.
- Slice the roast beef into smaller strips if not pre-sliced.
- Prepare the au jus according to package directions or heat store-bought in a saucepan.
Cooking/Assembling
- Layer slices of roast beef evenly across each tortilla.
- Add a slice of provolone cheese on top of the beef.
- Roll the tortilla tightly, tucking in the ends.
- Repeat with the remaining tortillas.
- Place the roll ups seam-side down on a baking tray and bake for 10-12 minutes, or until the cheese is melted.
Serving
- Remove from the oven and let cool for a minute.
- Slice each roll up diagonally into bite-sized pieces.
- Serve with a bowl of warm au jus for dipping and optional horseradish or mustard.
Notes
For best results, warm tortillas slightly before assembling. Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months.