French Dip Sliders
Juicy roast beef, gooey Swiss cheese, and sweet caramelized onions come together in these warm sliders, perfect for weeknight dinners or gatherings.
Ingredients
For the Sliders
- 6 pieces French rolls or slider buns The sturdy base that holds all the deliciousness.
- 1 pound roast beef, sliced thin The heart of the sliders, offering tender and savory flavor.
- 1 cup caramelized onions Adds a sweet and rich depth, prepared in advance.
- 6 slices Swiss cheese Melts beautifully, giving that creamy texture.
- 2 cups beef broth Makes the dip flavorful and savory.
- 2 tablespoons butter Adds richness and helps toast the buns.
- 1 teaspoon garlic powder A dash enhances the overall flavor.
- to taste none pepper For a touch of spice.
- optional none horseradish or mustard For those who like a little kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the French rolls in half and line them on a baking sheet.
- Thinly slice the roast beef if not already done.
- Caramelize your onions in a pan until golden, about 10-15 minutes.
Cooking/Assembling
- Melt butter in a small bowl and mix in garlic powder.
- Brush the inside of each roll with the garlic butter.
- Layer roast beef, caramelized onions, and Swiss cheese on the bottom halves of the rolls.
- Place the tops back on and pour beef broth into a shallow dish.
Serving
- Dip each slider briefly in the warm beef broth.
- Place sliders back on the baking sheet.
- Bake for about 10-12 minutes, or until the cheese has melted and the tops are golden.
- Serve warm with extra broth on the side for dipping.
Notes
For best results, don't over-toast the sliders and store leftovers in an airtight container. Freezing is also an option for up to two months.