Fluffy Parmesan Mashed Potatoes
These creamy and rich Parmesan mashed potatoes deliver an irresistible texture and savory flavor that pairs wonderfully with any meal.
Ingredients
For the mashed potatoes
- 2 pounds Yukon gold potatoes Creamy and rich in flavor.
- 1 teaspoon Kosher salt Enhances natural flavors.
- 1/2 cup unsalted butter Adds richness and a velvety texture.
- 1/4 cup all-purpose flour Helps thicken the cream sauce.
- 1 cup heavy cream Provides a luxurious creaminess.
- 1/2 cup whole milk Balances the richness.
- 1 cup Parmigiano Reggiano Offers nutty and savory notes.
- 1/4 teaspoon white pepper Adds gentle heat.
Instructions
Preparation
- Prepare the Potatoes: Add the cubed Yukon gold potatoes to a large pot of cold water and rinse until the water runs clear. Cover with cold water and add a generous pinch of kosher salt. Bring to a boil, then reduce heat to simmer until tender, about 15-20 minutes.
Cooking
- Make the Cream Sauce: In a saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour for about a minute, then gradually whisk in the heavy cream and milk. Bring to a simmer, then add Parmigiano Reggiano and whisk until smooth.
Serving
- Drain the Potatoes: Drain and rinse the potatoes under hot water. Pass them through a potato ricer or mash.
- Combine and Serve: Fold in the Parmesan cream sauce, season with salt and white pepper, and top with chives. If a looser consistency is desired, heat some milk and fold it into the potatoes. Serve warm and enjoy.
Notes
For a tangy twist, substitute half the heavy cream for sour cream. You can also add roasted garlic, sautéed mushrooms, or caramelized onions for extra flavor variations.