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Flank Steak Marinade That Makes Every Bite Juicy & Bold

David Atikson
This flank steak marinade makes any cut juicy, tender, and full of bold flavor. Perfect for grilling, meal prep, or a weeknight upgrade.  
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Course Beef
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tbsp lime juice or lemon juice
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes optional
  • 1 1/2 to 2 lbs flank steak

Instructions
 

  • In a medium bowl, whisk together all marinade ingredients until well combined.
  • Place flank steak in a zip-top bag or shallow dish and pour marinade over the steak.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  • Before cooking, let steak sit at room temperature for 30 minutes.
  • Grill or sear over high heat for 4–5 minutes per side for medium-rare.
  • Remove steak from heat and let rest 5–10 minutes.
  • Slice thinly against the grain and serve.

Notes

You can freeze the steak in marinade for easy future meals.
Make it low-carb by replacing brown sugar with keto sweetener.
Add grated ginger or sesame oil for an Asian twist.
Keyword flank steak marinade, grilled steak marinade, halal beef marinade