Flaky Blackberry Pie
A delightful and easy-to-make pie filled with fresh blackberries, perfect for family gatherings and nourishes both body and soul.
Ingredients
For the Pie Filling
- 2 cups fresh blackberries The star ingredient, fresh blackberries give the filling its unique flavor.
- 1 cup granulated sugar Sweetens the filling while balancing the tartness of the berries.
- 1 tablespoon lemon juice Brightens the flavors and enhances sweetness.
- 1 tablespoon cornstarch Acts as a thickener for the filling.
- 1/4 teaspoon salt Balances flavors.
- 1 tablespoon butter Adds richness to the filling.
For the Pie Crust
- 1 recipe pie crust (homemade or store-bought) A flaky crust is key to texture.
- 1 egg for egg wash Creates a beautifully golden crust when baked.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the blackberries, sugar, lemon juice, cornstarch, and salt. Mix well and let it sit for about 15 minutes.
- Roll out half of the pie crust and gently place it in a pie dish, ensuring it covers the bottom and sides.
- Pour the blackberry filling into the crust and dot it with butter.
- Roll out the second half of the crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork.
- Cut several slits in the top crust to allow steam to escape.
- In a small bowl, whisk the egg and brush it over the top crust.
Baking
- Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
- Let your pie cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Store uneaten pie at room temperature for up to two days.