Filipino Chicken Adobo
A comforting Filipino dish featuring tender chicken drumsticks simmered in a savory mix of soy sauce, vinegar, and spices, perfect for family meals.
Ingredients
Main Ingredients
- 8 pieces chicken drumsticks Ideal for absorbing flavors and keeping the dish hearty.
- 1/3 cup apple cider vinegar Provides a pleasant tang that cuts through the richness.
- 1/3 cup low sodium soy sauce A savory base that complements the chicken beautifully.
- 4 cloves garlic, minced Adds depth and aroma that elevates the dish.
- 2 tablespoons brown sugar Introduces a hint of sweetness to balance the flavors.
- 1 teaspoon whole black peppercorns For a gentle peppery kick.
- 1/4 teaspoon crushed red pepper Infuse some heat, adjust for family preference.
- 2 leaves bay leaves Imparts a fragrant layer as it simmers.
- 1 bunch green onions, thinly sliced Freshness for garnish that brightens the plate.
- as needed for serving cooked rice The perfect bed for the saucy chicken.
Instructions
Preparation
- Combine the chicken, apple cider vinegar, soy sauce, minced garlic, brown sugar, black peppercorns, crushed red pepper, and bay leaves in a large Ziploc bag. Let it marinate in the fridge for about 2 hours.
Cooking
- Pour the contents of the bag into a large nonstick pan or Dutch oven set over high heat to bring everything to a bubbly boil.
- Reduce heat and cover with a lid, allowing it to simmer for 30 minutes. Remember to turn the drumsticks halfway through.
- Preheat the broiler and line a baking sheet with foil. Transfer the cooked chicken onto this sheet and broil for about 4 minutes until golden brown.
- While the chicken is broiling, turn up the remaining liquid in the pan to a boil and cook down for about 8 minutes to thicken.
- Remove the chicken from the broiler, transfer to a plate, drizzle the sauce over the drumsticks, serve over warm rice, and top with fresh green onions.
Notes
Store any leftover chicken in an airtight container in the fridge for up to three days. You can also freeze portions for later use. Variations include adding bell peppers or potatoes to the mix or using bone-in thighs.