Filipino Chicken Adobo

A delightful blend of flavors in this iconic Filipino dish, featuring tender chicken drumsticks simmered in a tangy and savory sauce.

Prep Time 30

Cook Time 40

Total Time 1 10

Course Dinner, Main Course

Cuisine Filipino

Servings 4 servings

Calories 320 kcal

8 pieces chicken drumsticks The star of the show, they soak up flavors and become tender.
⅓ cup apple cider vinegar Adds a tangy kick that balances the sweetness.
⅓ cup low sodium soy sauce Brings in the umami punch and richness.
4 cloves garlic (minced) Aromatic goodness that elevates the flavor.
2 tablespoons brown sugar Sweetens the dish and rounds out the acidity.
1 teaspoon whole black peppercorns Adds gentle heat and depth to the sauce.
¼ teaspoon crushed red pepper (or to taste) Optional, for a little extra warmth.
2 pieces bay leaves Enhance the overall aroma with a subtle earthiness.
Green onions (thinly sliced, for garnish) Brighten up the dish and add a fresh crunch.
Cooked rice (for serving) The perfect canvas for soaking up that delicious sauce.

Rinse the chicken drumsticks under cold water.
Chop the garlic finely to release its flavor.
In a bowl, combine the vinegar, soy sauce, brown sugar, garlic, peppercorns, and red pepper.
Place the chicken in a large bowl and pour the marinade over it. Let it sit for at least 30 minutes (or up to overnight in the refrigerator) to soak in those flavors.

In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
Remove the chicken from the marinade, reserving the liquid. Brown the chicken on all sides for about 5 minutes.
Pour the marinade back into the pot and toss in the bay leaves.
Bring it to a gentle boil, then reduce the heat. Cover and let it simmer for about 30–40 minutes until the chicken is tender and cooked through.

Uncover and let it simmer for an extra 5–10 minutes to reduce the sauce if you prefer a thicker consistency.
Serve your Chicken Adobo over beds of fluffy rice, topped with sliced green onions for a burst of freshness.
Gather around the table, and dig in—you deserve it!

Make a big batch and freeze portions for quick meals later. Store leftovers in an airtight container in the fridge for up to 4 days.

Keyword Chicken Adobo, Comfort Food, Dairy-Free, Easy Recipe, Meal Prep