Filet Mignon
Master the art of cooking filet mignon with this simple yet luxurious recipe, featuring tender, buttery steak enhanced with garlic and fresh rosemary.
Ingredients
Main Ingredients
- 2 pieces Filet Mignons The star of the dish, known for its tenderness and rich flavor.
- 1 teaspoon Salt Enhances the natural flavors of the meat.
- 1 teaspoon Ground black pepper Adds a hint of spice and depth to the seasoning.
- 1 tablespoon Oil Use for searing to achieve a beautiful crust.
- 2 tablespoons Unsalted butter Adds richness and enhances flavor during cooking.
- 2 cloves Garlic Provides aromatic depth and a savory note.
- 2 sprigs Fresh rosemary Infuses the steak with a fragrant herbal flavor.
Instructions
Preparation
- Remove filet steaks from the refrigerator 30-60 minutes before preparing. Unwrap, season with salt and pepper, and let sit on a plate on the counter.
- Heat the oven to 360 degrees F.
- Warm a cast iron skillet over high heat for 3-5 minutes until very hot.
- Add oil to the skillet and sear the filet mignon for 2-3 minutes per side until browned.
- Add butter, garlic, and rosemary to the skillet, then baste the steaks with the melted butter.
- Place the skillet in the oven and bake for 2-8 minutes based on your desired doneness.
- Remove steaks from the oven, tent with foil, and let rest for 5-10 minutes.
- Plate the steaks and drizzle with the garlic and butter from the skillet.
Notes
For best results, always let the meat come to room temperature before cooking and use a meat thermometer for precise cooking.