Fig Jam
This delicious homemade fig jam combines dried figs with a hint of citrus, creating a healthy, low-calorie treat perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 2 cups Dried figs, chopped Provides rich, sweet flavor
- 1 cup Granulated sugar Balances the sweetness from the figs
- 1 cup Water Helps in cooking and achieving consistency
- 1 tablespoon Lemon juice Brightens the flavor and preserves the jam
Optional Ingredients
- 2 tablespoons Toasted sesame seeds Adds crunch and nutty aroma
Instructions
Preparation
- Gather all your ingredients and tools.
- Chop dried figs into small pieces for quicker cooking.
- Measure out the sugar and water, and squeeze the fresh lemon juice.
Cooking
- In a medium saucepan, combine chopped dried figs, sugar, and water. Stir to mix.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low and let it simmer for about 30 minutes until it thickens.
- Add the lemon juice and stir well; cook for an additional 5 minutes.
- Remove from heat and allow it to cool slightly.
Serving
- Transfer the warm fig jam into clean jars while it’s still warm.
- If desired, sprinkle toasted sesame seeds over the top.
- Seal the jars tightly and allow them to cool completely.
- Enjoy your fig jam on toast, yogurt, or desserts!
Notes
For thicker jam, allow it to simmer longer. Store jars in the fridge for up to three weeks.