Fig Cookies
Delicious and nutritious fig cookies made with brown sugar and honey, perfect for health-conscious families and easy meal prep.
Ingredients
Dry Ingredients
- 1 cup Flour Provides the base for a satisfying cookie.
- 1/2 cup Brown Sugar Adds depth of flavor and moisture.
- 1/2 teaspoon Baking Soda Aids in achieving the perfect rise.
Wet Ingredients
- 1/4 cup Coconut Oil Keeps the cookies moist and adds a subtle flavor.
- 1/4 cup Honey Offers natural sweetness and binds ingredients.
- 1 teaspoon Vanilla Extract Brings warmth and enhances sweetness.
- 1/2 cup Fig Jam or very ripe figs Gives sweetness and a chewy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, and brown sugar, whisking until well blended.
- In another bowl, mix melted coconut oil, honey, vanilla extract, and fig jam (or mashed figs) until smooth.
- Slowly incorporate the wet ingredients into the dry ingredients, stirring until a dough forms.
Baking
- Form small balls of cookie dough and place them on the prepared baking sheet, about 2 inches apart.
- Flatten each cookie gently with a fork or your fingers.
- Bake in the oven for 10-12 minutes until edges are golden brown and slightly underbaked in the center.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving
- Once cooled, arrange the cookies on a platter, ready to serve.
- Consider pairing them with almond milk for a delightful snack.
Notes
Store baked cookies in an airtight container for up to one week. They can also be frozen for up to 3 months.