Fiesta Lime Chicken
A vibrant and healthy recipe bringing the flavors of Mexico to your kitchen with juicy lime-infused chicken and creamy avocado salsa.
Ingredients
For the Marinade
- 4 pieces Boneless, skinless chicken breasts Tender and juicy protein source.
- 1/4 cup Fresh lime juice Zesty flavor that brightens the dish.
- 2 tablespoons Olive oil Adds moisture and richness.
- 3 cloves Garlic, minced Infuses delicious aroma and flavor.
- 1 teaspoon Ground cumin Delivers earthy notes that complement the lime.
- 1 teaspoon Chili powder Adds a hint of warmth and spice.
- 1 teaspoon Salt Enhances and balances flavors.
- 1/2 teaspoon Black pepper Offers a subtle kick.
For the Avocado Salsa
- 2 pieces Ripe avocados, diced Creamy texture and healthy fats.
- 1 piece Medium tomato, diced Brings freshness and juiciness.
- 1/4 cup Red onion, finely chopped Adds a nice crunch and sharp flavor.
- 1/4 cup Fresh cilantro, chopped Brightens and adds a herbal touch.
- 1 tablespoon Fresh lime juice Brings it all together in the salsa.
- 1/4 teaspoon Salt Enhances flavor and balances the salsa.
Instructions
Preparation
- In a medium bowl, combine fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over, ensuring the chicken is well coated.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Prepare the avocado salsa by dicing avocados and tomato, finely chopping red onion, and cilantro.
- In a bowl, combine the avocado, tomato, red onion, cilantro, lime juice, and salt. Mix gently, covering the bowl to keep it fresh.
Cooking
- Preheat your grill or skillet over medium-high heat (around 400°F or 200°C).
- Remove chicken from the marinade and allow excess to drip off. Discard the remaining marinade.
- Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside is slightly charred.
- Once cooked, remove from heat and let the chicken rest for 5 minutes before slicing.
Serving
- Slice the chicken into strips and place them on a serving platter.
- Generously top the chicken with the prepared avocado salsa.
- Garnish with additional cilantro if desired, and serve with lime wedges on the side.
Notes
For an extra layer of flavor, marinate the chicken overnight. Consider using a meat thermometer to avoid overcooking the chicken. Store leftover chicken and salsa separately to maintain freshness.