Fantasy Fudge
Indulge in this rich and creamy homemade fudge that perfectly balances sweetness and texture with every delightful bite. Perfect for sharing during festive gatherings or simply to satisfy your sweet tooth.
Ingredients
For the fudge base
- 2 cups granulated sugar Sweetens the fudge, providing its signature sweetness.
- 1/2 cup unsalted butter Adds a rich creaminess and helps to create a smooth texture.
- 1/2 cup evaporated milk Contributes a velvety consistency and helps the fudge set perfectly.
For the flavor
- 2 cups semi-sweet chocolate Offers a deep chocolate flavor balance with sweetness.
- 1 cup marshmallow fluff Introduces a light, airy texture and enhances overall sweetness.
- 1/2 cup chopped walnuts Provides a crunchy texture and nutty flavor, optional for added richness.
- 1 teaspoon vanilla extract Brings warmth and depth to the flavor profile.
Instructions
Preparation
- Line a 9x13-inch pan with parchment paper that sticks up above the sides for easy removal later.
Cooking
- In a large saucepan, combine sugar, butter, and evaporated milk. Place over medium heat and stir with a spatula until the butter is melted.
- Increase the heat slightly and bring the mixture to a boil, stirring constantly.
- Continue cooking and stirring until the mixture reaches 234°F on a candy thermometer, about 4-5 minutes.
- Remove from heat and stir in semi-sweet chocolate until melted and thoroughly combined.
- Stir in marshmallow fluff, walnuts, and vanilla extract until the mixture is smooth and well combined.
- Transfer the fudge mixture into the prepared pan, spreading it evenly.
- Allow the fudge to set at room temperature for about 4 hours, or place it in the fridge for a quicker set.
- Once firm, slice the fudge into squares and serve at room temperature.
Notes
For best results, use a candy thermometer for precision and avoid stirring too vigorously after adding the chocolate.