Fajita Steak Skewers
Delicious fajita steak skewers made with tender sirloin, vibrant bell peppers, and onions, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound sirloin steak Provides a rich, beefy flavor and tender texture.
- 2 medium bell peppers Bright and crunchy, adding sweetness and color.
- 1 medium red onion Sweet and savory, nicely contrasts the meat.
- 2 tablespoons avocado olive oil For brushing the skewers.
- 1 teaspoon sea salt Enhances the overall flavor.
- 1 teaspoon black pepper Adds subtle heat and depth.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Trim any excess fat from the steak and chop it into bite-sized cubes.
- Soak wooden skewers in water for 30 minutes to prevent burning.
Cooking
- Thread the steak, onion, and bell peppers alternately onto the skewers.
- Lightly brush the skewers with oil and season with salt and pepper.
- Grill the skewers for about 2 minutes on each side, totaling 4-6 minutes for medium-rare.
Serving
- Once cooked, season the skewers with additional sea salt and pepper, then enjoy!
Notes
For variations, use chicken or shrimp instead of steak, and try different vegetables like zucchini or cherry tomatoes for added flavor.