Fajita Baked Chicken Breast
A flavorful, protein-packed meal featuring tender chicken breasts seasoned with zesty fajita spices, baked to perfection with colorful bell peppers and onions. Ideal for quick dinners, meal prep, and busy families.
Ingredients
Main ingredients
- 4 pieces Boneless, skinless chicken breasts Lean protein
- 2 tablespoons Fajita seasoning Vibrant flavor
- 2 cups Bell peppers Color and crunch, sliced
- 1 medium Onion Aromatic sweetness, sliced
- 2 tablespoons Olive oil Moisture and richness
- 2 tablespoons Lime juice Bright acidity
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the bell peppers and onion into strips.
- In a large bowl, combine chicken breasts, fajita seasoning, olive oil, and lime juice.
Cooking
- Spread the seasoned chicken breasts evenly on the prepared baking sheet.
- Arrange the sliced bell peppers and onions around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
Serving
- Slice the chicken and serve with the roasted peppers and onions.
- Enjoy it on a plate or in tortillas for a delightful fajita experience.
- Garnish with fresh cilantro or lime wedges if desired.
Notes
Use chicken breasts of similar size for even cooking. Let the chicken marinate for at least 30 minutes to enhance flavor. Store leftovers in airtight containers to maintain freshness. For added flavor, try using lime zest alongside lime juice. Adjust the seasoning according to your spice preference.