Enchilada Sauce
A rich, smoky homemade enchilada sauce that adds depth and flavor to your favorite Mexican dishes.
Ingredients
Sauce Base Ingredients
- 2 tablespoons canola oil or vegetable oil Provides a base for sautéing and adds richness.
- 1 medium yellow onion Adds a sweet and savory depth once sautéed.
- 1 tablespoon all purpose flour Acts as a thickening agent for the sauce.
- 1 can crushed tomatoes (28 oz) Forms the foundation of the sauce and adds natural sweetness.
- 1 cup beef stock Provides a savory depth and enhances the overall flavor.
Spices & Flavorings
- 1 can chipotle in adobo sauce Introduces smokiness and a spicy kick.
- 2 tablespoons adobo sauce from chipotles Adds richness and amplifies the smokiness.
- 2 tablespoons chili powder Provides warmth and depth.
- 1 teaspoon ground cumin Infuses earthy notes.
- 1 teaspoon dried oregano Offers a hint of freshness.
- 1 teaspoon white granulated sugar Balances acidity.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon smoked paprika Adds depth and smokiness.
- 1 teaspoon salt Essential for enhancing flavors.
Instructions
Preparation
- Gather all the necessary ingredients for the sauce.
- Preheat a medium sauce pot over medium heat and add oil.
- Chop the onion and add it to the pot, cooking until softened and translucent.
- Sprinkle flour over the onion and stir until evenly coated.
Cooking
- Slowly pour in beef stock while continuously stirring to avoid lumps.
- Incorporate the crushed tomatoes and all other remaining ingredients into the pot.
- Stir well and bring the mixture to a gentle simmer, allowing it to cook for a few minutes.
- Transfer the content into a food processor and blend until smooth and creamy.
- Let the sauce cool before storing or serving.
Storing
- Pour the cooled sauce into a glass jar and refrigerate for 5-7 days or freeze in zip-lock bags for 2-3 months.
Notes
For gluten-free adaptation, use gluten-free all-purpose flour and ensure the chipotles are gluten-free. Start with a hot oil for caramelized onions and adjust the consistency with beef stock if desired.