Egg-In-A-Hole Avocado Toast
A deliciously creative breakfast dish featuring creamy avocado and a runny egg on artisan bread, perfect for both busy mornings and leisurely brunches.
Ingredients
Avocado Mixture
- 1 medium ripe avocado Provides creaminess and essential healthy fats.
- 1 tablespoon lime juice Adds a tangy kick, enhancing the flavor of the avocado.
- 2 tablespoons fresh chives Offers a subtle onion flavor that complements the dish beautifully.
- to taste kosher salt Enhances all the flavors in the dish.
- to taste freshly ground black pepper Adds a touch of spice and warmth to the meal.
Main Ingredients
- 4 slices artisan-style bread Brings a crunchy texture, perfect for holding the filling.
- 2 tablespoons unsalted butter Used for toasting the bread to a golden perfection.
- 2 large eggs The star of the dish, providing richness and protein.
Instructions
Preparation
- In a medium bowl, mash the avocado and combine it with lime juice, chives, kosher salt, and black pepper. Set aside.
- Cut a circle in the center of each slice of bread to create a hole for the egg.
Cooking
- In a skillet, heat unsalted butter over medium-low heat and toast the bread slices until golden brown on one side, about 3–4 minutes.
- Flip the bread and crack an egg into each hole, seasoning with salt and pepper to taste.
- Cover the skillet and cook until the eggs reach your desired doneness, approximately 3 to 6 minutes, depending on how runny you like your yolks.
- Carefully remove the bread once the edges are golden brown and the egg is cooked to your preference.
- Spread the avocado mixture generously over the cooked bread and serve immediately for the best taste and texture.
Notes
For perfect, runny yolks, crack the eggs into the holes gently to avoid breaking the yolks. Use a thicker slice of artisan bread for better support.