Edible Sugar Cookie Dough
This edible sugar cookie dough offers a sweet, creamy treat that's safe to eat raw, perfect for satisfying sweet cravings without baking.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Adds richness and a creamy mouthfeel.
- 3/4 cup granulated sugar Sweetens the dough and contributes to its fluffy texture.
- 1 tbsp vanilla extract Infuses warm, aromatic flavors.
- 1 tbsp almond extract Provides a delightful nutty undertone.
- 2 tbsp milk Helps achieve a smooth consistency.
- 2 cups all-purpose flour Forms the structure of the dough.
- 1/2 cup rainbow sprinkles Adds a fun, colorful crunch.
Instructions
Preparation
- Line your cookie sheet with wax paper or parchment paper.
Mixing
- In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.
- Mix in both vanilla and almond extracts along with the milk until smooth.
- Gradually add the all-purpose flour, mixing until completely combined.
- Carefully mix in the rainbow sprinkles until evenly distributed.
Serving
- Enjoy scooping the dough or using a spoon for direct enjoyment.
- Roll it into balls or press it into a pan for easy serving.
- Store any unused dough in an airtight container in the refrigerator.
Notes
Use room-temperature butter for easier mixing and a smoother dough. Customize your mix-ins like chocolate chips or nuts for variation.