Easy Zucchini Au Gratin
A creamy and cheesy side dish featuring tender zucchini, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 3 medium Zucchini The star of this dish, offering a mild and tender flavor.
- 1 cup Shredded cheese Adds creamy richness and a satisfying cheesy pull.
- 1/2 cup Grated Parmesan cheese Enhances depth with a savory kick.
- 1/2 cup Heavy cream or milk Provides a luscious base that binds the gratin together.
- 1 teaspoon Garlic powder Infuses the dish with aromatic warmth.
- 1 teaspoon Salt Essential for seasoning, enhancing all flavors.
- 1/2 teaspoon Black pepper Essential for seasoning, enhancing all flavors.
- 1 teaspoon Italian seasoning Brings a touch of herbaceous zest.
- 1 tablespoon Olive oil Used to sauté, adding richness and a heart-healthy element.
- 1/2 cup Breadcrumbs Optional topping for an added crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash and dry the zucchinis, then slice them thinly using a sharp knife or mandoline for even cooking.
- In a large skillet, heat the olive oil over medium heat.
- Add the zucchini and season with salt, pepper, and garlic powder. Sauté for about 5-7 minutes until slightly tender.
- Remove the skillet from heat and let the zucchini cool slightly.
Cooking and Assembly
- In a mixing bowl, combine the sautéed zucchini, shredded cheese, grated Parmesan cheese, and heavy cream or milk.
- Sprinkle in the Italian seasoning, and mix until all the ingredients are well-coated.
- Transfer the mixture to a greased baking dish, spreading evenly.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for about 25-30 minutes or until golden and bubbly, and the top is crispy.
Serving
- Remove from the oven and let it cool slightly for 5 minutes.
- Garnish with fresh herbs if desired.
- Serve warm as a side dish to your favorite protein or as a hearty vegetarian option.
Notes
For an extra creamy texture, feel free to substitute half of the heavy cream with Greek yogurt. Ensure your zucchini is sliced thin for even cooking. Preparing the zucchini ahead and letting it cool speeds up your cooking time. Feel free to add in sautéed onions for extra flavor. Store leftovers in an airtight container to maintain freshness.