Easy Teriyaki Salmon Bowls
A vibrant bowl filled with juicy salmon, fluffy rice, and crisp vegetables, drizzled with a rich homemade teriyaki sauce, perfect for busy weeknights or relaxed weekends.
Ingredients
Teriyaki Sauce
- 1/2 cup soy sauce Provides a salty and umami flavor.
- 2 tablespoons rice vinegar Adds a tangy element.
- 1/4 cup light brown sugar Sweetens the sauce.
- 2 tablespoons honey Natural sweetness.
- 1 tablespoon toasted sesame oil Adds a nutty flavor.
- 2 cloves garlic Provides an aromatic foundation.
- 1 tablespoon ginger Adds warmth and spice.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon crushed red pepper flakes Adds a hint of heat.
- 1 tablespoon cornstarch Thickens the sauce.
- 2 tablespoons water Used to combine with cornstarch.
Main Bowl Ingredients
- 1 pound salmon Main protein source.
- 2 cups cooked jasmine rice Base for the bowls.
- 1 cup shelled edamame Adds protein.
- 1 medium English cucumber Provides crunch.
- 1 cup carrots Adds sweetness.
- 1 Hass avocado Adds creaminess.
- 2 green onions sliced For garnish.
- 2 tablespoons sesame seeds For garnish.
Instructions
Preparation
- Make the teriyaki sauce by whisking all sauce ingredients together in a bowl and set aside.
- Cube the salmon into 1-inch chunks, drizzle with teriyaki sauce, and refrigerate to marinate for at least 30 minutes.
- Preheat the oven to 400°F.
Cooking
- Bake the salmon on a lined baking tray for 9-12 minutes or until cooked to your preference.
- In a small saucepan, mix remaining teriyaki sauce with cornstarch and water and heat over medium until thickened.
Assembly
- Prepare remaining bowl ingredients such as rice, edamame, cucumbers, and carrots.
- Divide rice, edamame, cucumbers, carrots, and avocado into bowls.
- Top with cooked salmon, drizzle with teriyaki sauce, and garnish with green onions and sesame seeds.
Storage
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
Notes
For best results, marinate salmon longer than 30 minutes if possible. Keep vegetables slightly crisp for better crunch and nutrients. Adjust seasonings to taste before serving.