Easy Swedish Meatballs
These Easy Swedish Meatballs are tender and juicy, served in a rich, creamy gravy that bursts with flavor, making for an ideal comforting dish.
Ingredients
For the Meatballs
- 1 lb Ground Beef You can also use turkey or chicken for a lighter option.
- 1/2 cup Breadcrumbs They help bind the meatballs and create the perfect texture.
- 1 medium Onion, chopped Finely chopped for sweetness and depth of flavor.
- 2 cloves Garlic, minced For a punch of flavor that elevates every bite.
- 1 tbsp Dried Parsley You can add freshness; fresh herbs are also great.
- 1/4 tsp Ground Nutmeg Adds a warm, cozy note to the sauce.
- 1/4 tsp Ground Allspice Brings a hint of sweetness; cinnamon works as an alternative.
- 1 tsp Salt Enhances the overall flavor; adjust to taste.
- 1 tsp Black Pepper Enhances the overall flavor; adjust to taste.
- 1 large Egg Helps bind everything together.
- 1 tbsp Milk Keeps the meatballs moist.
For the Gravy
- 1 tbsp Oil For browning the meatballs perfectly.
- 2 tbsp Butter Adds richness to the gravy.
- 2 tbsp Flour Thickens the gravy; adjust for thickness preference.
- 2 cups Beef Broth Adds savory depth to the sauce.
- 1/2 cup Whole Milk For a creamy finish in the gravy.
- 1 tbsp Dijon Mustard Gives a tangy depth to the flavor.
- 2 tbsp Grape Jelly or Lingonberry Jam Adds sweetness; a touch is all you need.
- 1 tsp Salt For seasoning the sauce.
- 1 tsp Black Pepper For seasoning the sauce.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, nutmeg, allspice, salt, pepper, egg, and 1 tablespoon of milk. Mix until just combined.
Cooking
- Heat oil in a large skillet over medium heat.
- Form the meat mixture into small meatballs and place them in the hot skillet. Brown them on all sides, about 6-8 minutes total, then remove from the pan.
- In the same skillet, melt butter and sprinkle in flour, stirring until browned for about 2 minutes. Gradually whisk in beef broth and whole milk until smooth and bubbly. Stir in mustard, grape jelly, salt, and pepper.
Serving
- Return the meatballs to the gravy and let them simmer for an additional 5 minutes.
- Serve warm over mashed potatoes, egg noodles, or rice, garnished with fresh parsley if desired.
Notes
Feel free to adjust the flavors to suit your taste preferences. Perfect for meal-prep and easy reheating.