Easy Summer Peach Cake
A light and fluffy cake that showcases juicy summer peaches, making it a perfect dessert for busy families.
Ingredients
For the cake
- 3 large Eggs Binds ingredients together and promotes fluffiness.
- 1 cup Sugar Enhances sweetness and encourages caramelization.
- 1/2 cup Melted Butter Creates richness and a tender bite.
- 1 tsp Vanilla Infuses aromatic flavor.
- 1/2 tsp Almond extract (optional) Adds a layer of unique taste.
- 1 cup Milk Softens the texture and promotes moisture.
- 1 1/2 cups All-purpose flour Provides structure and body to the cake.
- 2 tsp Baking powder Ensures the cake rises perfectly.
- 1/4 cup Cane sugar For sprinkling on top, adds a lovely crunch.
For the peaches
- 2 cups Peaches (sliced) Adds natural sweetness and moisture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking pan by greasing it lightly with butter.
- Wash and slice the peaches, removing the pits, and set aside.
- In a bowl, whisk together the sugar, melted butter, eggs, vanilla, and almond extract until well combined.
- In another bowl, mix the flour, baking powder, and a pinch of salt.
Cooking
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
- Distribute the sliced peaches on top of the batter, pressing them gently in.
- Sprinkle cane sugar over the peaches for added sweetness and crunch.
- Bake in the preheated oven for 30–35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Serving
- Once baked, let the cake cool in the pan for about 10 minutes.
- Carefully transfer it to a wire rack to cool completely before slicing.
- Serve warm or at room temperature, perhaps with a dollop of Greek yogurt for added protein.
- Slice into squares and enjoy your slice of summer whenever you crave a light dessert.
Notes
For a gluten-free version, use a 1:1 gluten-free flour blend. Store the cake in an airtight container to keep it moist. Using ripe peaches will enhance the sweetness and flavor of your cake.