Easy Stuffed Bell Peppers
Cozy and satisfying stuffed bell peppers filled with lean ground beef, brown rice, and zesty tomatoes, topped with melted cheese.
Ingredients
For the Filling
- 2 Tablespoons Extra-virgin Olive Oil Adds richness and helps sauté your veggies.
- 1 Medium Onion, diced Sweet and aromatic base for flavor.
- 2-3 Cloves Garlic, minced Brings a fragrant punch to the filling.
- 1 pound Lean Ground Beef Provides hearty protein.
- 1.5 Cup Cooked Brown Rice For texture and filling goodness.
- 14.5 ounces Diced Tomatoes Adds moisture and acidity.
- 1 Tablespoon Tomato Paste Intensifies the tomato flavor.
- 1 Teaspoon Dried Oregano Brings a hint of Italian herbs.
- 2 teaspoons Paprika Adds a gentle warmth and color.
- Salt and pepper to taste Kosher salt and pepper Essential for seasoning.
For the Peppers
- 7 Large Bell Peppers The star vessel for your tasty filling.
For the Topping
- 1 Cup Shredded Cheddar Jack Cheese Melty goodness on top!
- to taste Freshly chopped parsley For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant and translucent, about 3-4 minutes.
Cooking
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- Stir in the cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Mix well and let simmer for about 5 minutes.
- Fill each bell pepper with the beef mixture, pressing it down gently.
- Place the stuffed peppers in a baking dish, then add a splash of water to the bottom of the dish.
Baking and Serving
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with parsley and serve warm!
Notes
These stuffed peppers are meal prep-friendly; make a big batch to enjoy throughout the week. You can customize the filling by adding more vegetables or swapping the meat.