Easy S’more Bars
These easy s’more bars capture all the magic of a campfire treat with just four simple ingredients—graham cracker crumbs, butter, chocolate chips, and mini marshmallows.
Equipment
- 9x13 baking pan for baking the bars
- Mixing Bowl for combining graham cracker crumbs and butter
Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
- 4 cups Chocolate chips
- 1 package Mini marshmallows
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with foil and spray with cooking spray.
- Mix graham cracker crumbs and melted butter. Press evenly into the pan.
- Bake the crust for 8 minutes. Remove from oven.
- Sprinkle chocolate chips over warm crust. Top with a layer of mini marshmallows.
- Bake for 20 minutes until marshmallows are golden brown. Cool, chill, slice, and serve.
Notes
Let bars cool completely before slicing. For clean cuts, refrigerate at least an hour and use a sharp knife sprayed with nonstick spray.